Details
October 25 (1:00PM) - 27 (5:00PM), 2016
FSPCA Preventive Controls for Animal Food Course
All Occasions Catering - Waldo, OH
The Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good manufacturing practices and to implement a written animal food safety plan developed and overseen by a "preventive controls qualified individual (PCQI)." This course is the standardized training developed by the Food Safety Preventive Controls Alliance (FSPCA). This training is accepted by Food and Drug Administration (FDA) as meeting the requirements of PCQI designation. The course content will provide knowledge of the FSMA animal preventive controls rule, and training for creation of an effective animal food safety plan.
This course is intended for individuals that are designated as a PCQI for their facility. A certificate of completion will be given by the FSPCA. There will be in-class group exercises. This course is offered in collaboration with the American Feed Industry Association.
The course will cover:
- Overview of the FSMA requirements for animal food
- Current Good Manufacturing Practice requirements
- Animal food safety hazards
- Overview of the food safety plan
- Hazard analysis and preventive controls determination
- Preventive control management components
- Process controls
- Sanitation controls
- Supply-chain-applied controls
- Recall plan
For more information on the course click here. A complete agenda is available here.
Event Information
- Date: October 25-27, 2016
- Start time: 1:00 p.m., Oct. 25
- End time: 5:00 p.m., Oct. 27
- Location: All Occasions Catering - 6989 Waldo-Delaware Rd., Waldo, OH 43356
- Lodging: Holiday Inn Express & Suites - 1842 Marion Mount Gilead Road, Marion, OH 43302 - (740) 389-4300
- Block rooms are $99 per night plus tax using the group code "OABA," available until Sept. 28
- Registration: The registration for this event is full. Please contact the office to be placed on a wait list.
