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2016 Food Summit Presented by Hylant – The Integration of the Food Industry
From farm to fork, companies operating across the food and beverage supply chain face a myriad of both traditional and emerging issues. Evolving regulations, industry consolidation and crisis management are just a few topics that will be discussed by industry experts. Join Hylant to hear how they are dealing with these ever-changing risks.
Friday, Nov. 11, 2016
10 a.m. – 2 p.m.
Lunch will be provided.
Dress is business casual.
Hilton Garden Inn Toledo/Perrysburg
6165 Levis Commons Boulevard
Perrysburg, OH 43551
Registration is required by Monday, October 31, 2016. If you are traveling and need to book a hotel room, we have reserved a block of rooms at the Hilton Garden Inn Toledo Perrysburg. A special rate will be available until October 15, 2016, or until the group block is sold out. Click here for more details and to book your room.
Our industry experts will discuss:
- Effects of the Food Safety Modernization Act and supply management
- First-hand experiences from the food recall front lines
- What food companies should consider
- Opportunities for advance preparation
- Case studies of recalls and other crises
- Challenges and trends in the industry
- Merger and acquisition activity in agribusiness
Presenters will include Mike Anderson, Chairman, The Andersons; Dave Beck, President, CIFT; Hinda Mitchell, Owner, Inspire PR Group; and David Barrett, Managing Partner, Barrett, Easterday, Cunningham & Eselgroth, LLP. Topics will include legal insights for the food and ag industry, the effects of the Food Safety Modernization Act, crisis management as it relates to food recalls and more.
Registration is required by Monday, Oct. 31, 2016. For more information about this free event, contact Julie Diener at julie.diener@hylant.com or 419-259-2713. We hope you will join us for this opportunity to learn and network.
Thanks in advance to these sponsors for helping to make this event possible:
